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Hello everyone, hope you’re all keeping safe and taking care of yourselves. The last couple of weeks since my last post has been, well, sort of strange. Since the lockdown has extended, I have been trying to stick to some sort of routine as I’m finding myself getting a bit worked up not being able to go out. We’ve got a garden and I’ve spent a lot of my time gardening and hanging outside now that the weather has been proper beaut. I do want to buy some flowers and large planters so that I can get started with making the garden looking prettier for the summer time. 🌼🌸🌳 We’ve also been talking about getting another barbecue as a our current one is looking slightly sad and rusty! You can also get mini pizza ovens that go on top of your barbecue… I know, a game changer right?!

I finished reading The Testaments by Margaret Atwood the other night and I have to say that although the book itself was pretty gripping, I found the narrative to be quite repetitive at times. Not like I’m giving anything away, but in my opinion I really enjoyed The Handmaid’s Tale more than The Testaments. I suppose I had pretty high hopes for it but unfortunately it doesn’t cut it for me. The next book on my reading list is In A Different Key: The Story of Autism by John Donavan and Caren Zucker. The book looks at the history of the development of autism theories, with it comes other theorists who’ve studied autism so you read it from the pretext of the theorists for that time. Some of it is actually pretty challenging and controversial (for then and now), and I don’t mean it in a good way either e.g. everyone highly praises Leo Kanner but if you look into his later work its gets super weird and horrible. The book also examines our understanding and notions of autism, currently, we are getting better at diagnosing children (I will include adults) on the autism spectrum due to major advancements in technology as well as science. I started reading it a few years ago and then stopped so I’m going to start again and carry on with it.

Apart from talking about food all the time (when all this eventually blows over and we return to some sort of normality), I’ve also taken up weaving which I started a few weeks ago and I’ve not looked back since.

From left to right: my first weave and the second image is one I made two weaves later!

I’m planning on buying a bigger loom from Etsy as I would like to have a go at making a larger weave for our living room. There are lots of kits on Etsy (just have a search for it) and most of them include yarn so you can get cracking on it. I really enjoy being hands on and practical again, the act of making something with your hands is super rewarding. I also can’t stop buying yarn as well…. please stop me! I need help with my yarn obsession.

In between weaving I bought a lovely embroidery kit from Cotton Clara and I’m so happy with my little rainbow banner 🌈🌈. It brings me so much joy every time I see it! I also bought my mum a kit and she was overjoyed with it (will be being her another one…).

I also wanted to get my hands on clay and make some ornaments/presents for people. I bought some air-dry clay from Hobbycraft plus lots of other bits and bobs, I have to say, I’m really pleased with the results. I made some moon ornaments using two types of clay as I wanted a marble effect. You can YouTube tutorials for all these things (hurrah for this!), or ask folks on Twitter or Instagram. I varnished the ornaments using some Fimo gloss varnish, once they were dry I made a garland using some twine I already had.

 

I love working from our loft space. During the evenings when the sun is setting, the light is incredibly beautiful and our view overlooks other houses on our street. There’s this warm fuzzy glow just as the sun is about to set.

My desk space overlooking our street in the evenings.

I’m going to end my post here. Are there any other crafts/hobbies/books you’ve picked up since the lockdown? I’d love to hear from you in the comments below.

❤️❤️Thanks for reading as always! ❤️❤️

Hello folks! It seemed so long ago since my last blog post- I hope you’ve all had a nice start to November (also, you can believe that Christmas is literally around the corner?!). I can’t believe that it’s been almost two weeks since we left Japan, I know, sad face right now 🙁 We had such an amazing and an unforgettable time in China and Japan, it’s such an eye-opening experience when you go away to somewhere for a good amount of time and you’re kind of left feeling like you want more of it. The day after we came back I was looking at flights to go again next summer!

I have decided to split this blog post into two parts as I feel like I’ll be rambling on for ages (mostly about the food of course), but I also want a well written and documented experience of it so that I have something to look back on. Sit back, get yourself a drink/snack and I hope you enjoy reading our experiences in China and Japan!


China: Beijing.

Well, spent a day in Beijing since our layover was about 12 hours- so we decided to make the most of it and get out of the airport! The only time I’ve been to China was when we went to Shenzhen a couple of years ago, so I was defiantly looking forward to visiting China even if it was for a short period of time. For some reason I expected China to be small, as in, you could walk from one place to another a bit like Hong Kong. No. Not at all. China is massive, absolutely huge. The roads are massive. To get to one place to another you’re better off getting the metro. We thought we could walk it but we got lost for a bit and ended up having to navigate to the nearest metro station!

Once we got to the Forbidden City we were both in complete awe. Actually, we couldn’t get in as tickets for the day were sold out so we walked around it and went into one of the gardens. I cannot describe how incredible it is to see the Forbidden City in real life.

After spending a good couple of hours at the Forbidden City we got some food at a restaurant and literally fell asleep at 10pm as we were both completely k.o.’ed from the flight! I have never had jet lag this bad before and we were both awake for about 20 hours straight! Absolutely knackered having been awake due to adrenaline and the time difference, I couldn’t keep my eyes open for any longer and slept with a full belly.

Goodbye China! We’ll be back in the future for sure.

Note: You don’t need a visa if you’re visiting for 24 hours, 72 hours or 144 hours but do let your airline know about it before you check-in. Also, you need to fill out a form before going through immigration for the visa. 


Japan: Jozankei and Hakodate

Our first stop in Japan was Hokkaido. I’ve been to Hokkaido before, but that was a good 13 years ago so my memories of it are slightly hazy (apart from the sweet memory of us eating Kobe for the first and last time!).

Sam had booked us into to a ryokan in Jozankei. Jozankei is known for its hot springs since there’s loads of them around that area. We stayed in this lush little place called Nukumori No Yado Furukawa. Just what I needed! The rooms are an absolute delight, really spacious and they provide you with traditional Japanese pyjamas called jinbei. If you are not familiar with onsens I totally recommend you experience it if you are ever in Japan! Totally do it otherwise you are missing out on it! You can spend a whole day chilling out: go for an onsen, eat nice food, have a spa sesh, then repeat this several times until you are in ultra relax mode. I can’t tell you how good your body feels after an onsen.

When we left there were quite a lot of staff who waved us off (even the chefs were standing outside of the inn to say goodbye to us!). I was so gutted to leave the place; the staff there were so friendly and kind and were always willing to help us whenever they could. They even had a buffet Japanese breakfast! My eyes popped out of my head when I saw the food, it made my peanut butter and toast look well sad! The food there was absolutely delicious. We also had a set dinner the evening before we left and it was so, so good.

Breakfast!

We stayed for two nights and although there isn’t loads to do around the area, you can spend most of your time in the onsens. There are a couple of local places to eat and drink, again, the food was amazing.

Side note: I recommend you get the JR Rail pass as it makes travelling around Japan so easy. The JR Rail Pass allows you to travel on the Shinkansen (apart from two other lines though, please check the terms and conditions! It was the Nozomi line and another one I do not remember!) P.S. The trains are increibly spacious and clean. You need to get the ekibans (local bento boxes) if you’re hungry.

… or just 7-Eleven it!

 

Hakodate

After leaving Hokkaido we got the Shinkansen to Hakkodate and stayed over for the night. It was a good couple of hours on the Shinkansen so I decided to start working on my sketchbook Chantal had bought me for our honeymoon (another post to come). The next morning we got up super early to go to the Morning Market, which is right next to the station.

Unfortunately, we weren’t there for super long as we were heading to the cat island so we didn’t get the chance to eat as much as we could! We had fresh scallops for breakfast and a squid ink boa, which I could’ve eaten 20 of those! I think if we were there for longer we would’ve gone to the outdoor bit as there were tons of food for sale.

 

I am going to leave it here as I’ll continue with the next post over the weekend. I hope you’ve enjoyed reading it and if you have anything to share please post in the comments section.

 

Thanks as always!

Hello folks! Hope you’re all enjoying the weather we’re having at the moment. I am very pleased to announce that my website is now up and running- hurrah! It’s taken me a while to get my head around WordPress again but it’s getting there; there’s a couple more tweaks here and there that I still need to do, but other than that it’s looking a lot more slick and better than before.

I’m also super excited say that my solo show at Scicluna Deli in Doncaster is now up and running from now until the end of the month. My dad, bless him, helped me to set up and we got there in the end. Albeit a total of two hours chatting away to Josie and Angie who works there.

I’ll be there again on Saturday 15th just to check things are a-okay and in the meantime if you happen to be around the area why not pop in and have a gander. There are cards, postcards, art prints and lots of other lovely things for sale.

Thanks for reading as always and enjoy the weekend!

Hello lovely readers! This is going to be a very quick post about how to make paper flowers. I’ll be going through step-by-step on how to put together paper flowers for all your spesh occasions. There are loads of books and online tutorials on how to put together paper flowers (thank you Pinterest as always); I won’t go into detail about using different types of paper etc. as I feel that it’s up to you to go and have some fun and experiment with this part of the process.

I’ve been making paper flowers since the start of October as my plan for the wedding reception was to have a mixture of paper flowers on the tables and a BIIIIIGGGG flower installation hanging across the beams. I’m getting pretty adventurous here and I’m not sure if I’m jumping the gun, like, but I thought I’d make as many as I can from now until the wedding and see what happens really!

In my previous post I wrote on how to make paper flowers using a die-cutting machine and this post kind of follows on from that. For this next step you’ll already need some paper flowers ready so that you can make the stem for it and add any other details you want to it.

Alrighty, so let’s get making paper flowers folks!

What You’ll Need

  • Paper flowers and leaves at hand
  • Floral tape
  • Pliers
  • Floral wires (available from most craft shops)
  • Cutting mat
  • Glue gun and loads of glue sticks!
  1. Depending on how high you want your flower I’d use one piece of wire per flower. If you want to make smaller ones then cut the piece of wire using pliers.
  2. Wrap the wire using the floral tape from top to bottom, stretching it and twisting it as you go. Remember to press into the tape as you make your way down it. The easiest and fastest way is to literally spin the wire around the tape and that way you cover all of the wire.
  3. If you want to add stems to it repeat steps one and two; to add different heights to the flower place the stems randomly or as naturally as possible.
  4. Have cut out green leaves for the bottom of your flower and make a hole in the middle of it by pushing through the floral wire.
  5. The next step is to assemble everything together. As you can see from the photos I’ve used two pieces of green leaves which holds the flowers to add texture to it.
  6. Get your glue gun ready!
  7. Glue together all the pieces together, pressing them together firmly as you go. For the last part of the green leaves (BEFORE you stick on your flower), bend the wire so that it secures and holds the green leaves.
  8. Add more glue to the top part and press together your flower.
  9. Keep going and add more leaves to your flower(s).
You can see from this photo that I’ve added green leaves to the bottom of the flower heads. This holds the wire and the flower head together (step 7 and 8).

I’ve found that using different shaped leaves and flowers can really make the whole thing stand out. There are kits online where you can easily assemble them together, however, this is so much fun and the fact that once you get into the rhythm of it, you can make a few in one go.

Like I said, there are lots of books on how to make different types of paper flowers (e.g. crepe paper flowers)- I’m pretty much going to stick with this style as it’s easier for me to make one big batch in one go. We are hoping to give them away at the end of the evening, which will be a rather lovely gift for our guests as we’re not doing wedding favours.

Get crafty folks and enjoy the rest of your weekend!

GOODBYE JANUARY! January sure did drag on for a while, right? Not sure if it was the shorter days and the lack of light but at some points in the month I was feeling up and down like a see-saw. Or even post-blue Christmas holiday feels certainly lingered on; seeing my friends and family over the Christmas period made me feel guilty for not being closer to them. I suppose it’s one of the downsides of being far apart from your folks, I mean, I can jump on the train and see them. But that means spending ‘X’ amount on train fares and only having a short amount of time to seeing everyone *sighs*.

The wedding prep has been a rather nice distraction from all of this and I can say that although I haven’t done as much art as I’d like to, I’ve picked up paper craft pretty quickly and I love looking on Pinterest for inspiration and ideas. In this post I’ll be writing about wax seal stamps and how to make them for letters and envelopes. Firstly, I’m going to be honest and say that I’m not a pro at this; all of these skills I’ve picked up are from YouTube and Pinterest plus trial and error! I was never intending on making wax seals for our invites but Sam’s mum sent me some photos of some (probs Pinterest if I remember correctly) and since then I was completely hooked onto the idea of it- there’s something about wax seals that makes it so much more personal since no two seals are the same. You just need time, patience and an extra pair of hands if you’ve got lots of envelopes to seal!

I bought my stamp from Etsy and it was reasonably priced for what you get: one stamp, three wax sticks, two tea lights and a metal spoon. There are loads of different designs online but if you want a custom one, then you’d need to contact the seller/maker with what you want. I wanted a simple flower design to match the invites: nothing fussy or over complicated.

What You’ll Need

  • One stamp
  • Tea lights (good quality ones though)
  • Wax sticks or pellets like the one in the photo
  • Spoon
  • Lighter
  • Damp cloth
  • A small dish so you prop your spoon whilst you’re melting the wax

I found that using the wax pellets were way more easier than using the wax sticks. The wax sticks can be quite fiddly to melt especially when you get towards the end of it and it turns into a stubby, little mess! I tried cutting it into pieces, which I failed as the stick was pretty hard to cut through. The main advantage of using the wax pellets is that you can mix different ones together much easily to get a marble-type effect. You can still do the same thing with wax sticks but it’s just a tad more faffing around with the wax sticks. Just take care when you’re doing this though especially if you’ve got children, cats, dogs etc. around your workspace- soz if I sound completely patronising but safety is always first though!!!!

  1. Heat up the metal spoon over the tea light for a couple of minutes and place the wax pellet into the spoon.

You’ll know when the wax is ready if you give it a bit of a swish. Don’t worry, the wax comes out pretty slowly as I thought that the wax would be super runny! Also, don’t fill it up too much otherwise the wax will seep out.

2. Once the wax is ready pour it into the centre of the envelope in a circular motion.

3. Now place the stamp over the wax for a couple of seconds, slight pressure to the stamp but not too much though.

4. Done! Keep going with different types of colour for a marble effect and remember to put the tea light out when you’ve finished. Give the spoon a wipe with a damp cloth to remove any residues.

You can play around with different colour waxes for different effects- the possibilities are limitless (depending on what your colour theme is).

That’s all for now and happy crafting everyone! I’d love to see what your seals look like and any tips/hints please do post them in the comments section.